Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes recipes

Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes recipes
10 Ingredients
  • 8 ounces uncooked orecchiette pasta
  • 5 cups bagged prewashed kale
  • 2 slices center-cut bacon
  • 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped
  • 1/2 teaspoon crushed red pepper
  • 3 large garlic cloves, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 3/8 teaspoon salt
  • 1 ounce Parmigiano-Reggiano cheese, shaved
  • 2 tablespoons fresh lemon juice
Nutrition
330
17% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 45

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

5% 16

Sodium

11% 270

Calcium

10% 103

Magnesium

12% 51

Potassium

8% 396

Iron

8% 1

Zinc

13% 1

Phosphorus

28% 196

Vitamin A

14% 129

Vitamin C

39% 35

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

118% 142
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