15 Ingredients
  • 2 sticks unsalted butter, at room temperature, plus more for the pans
  • 2 1/4 cups cake flour, plus more for the pans
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 3/4 cup milk
  • 2 cups fresh blueberries (about 1 pint)
  • 1/3 cup sliced almonds
  • 1 cup heavy cream
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 1/2 cup lemon curd
  • 2 tablespoons fresh lemon juice
Nutrition
790
40% daily value
8 servings
                                       
                                            vegetarian
     

Fat

64% 42

Saturated

121% 24

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

32% 97

Carbs (net)

- 95

Fiber

9% 2

Sugars

- 64

Sugars, added

- 54

Protein

19% 9

Cholesterol

71% 212

Sodium

10% 229

Calcium

17% 173

Magnesium

7% 28

Potassium

4% 209

Iron

21% 4

Zinc

9% 1

Phosphorus

39% 271

Vitamin A

43% 389

Vitamin C

9% 8

Thiamin (B1)

33% 0

Riboflavin (B2)

34% 0

Niacin (B3)

19% 3

Vitamin B6

8% 0

Folate equivalent (total)

33% 130

Folate (food)

- 40

Folic acid

- 53

Vitamin B12

19% 0

Vitamin D

10% 2

Vitamin E

17% 3

Vitamin K

9% 11
Comments
 
×