8 Ingredients
  • 2 cups fresh or frozen blueberries
  • 1/4 cup blueberry jam
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 3 large egg yolks
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons fresh lemon juice
Nutrition
440
22% daily value
3 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

29% 86

Carbs (net)

- 83

Fiber

11% 3

Sugars

- 76

Sugars, added

- 57

Protein

18% 9

Cholesterol

66% 197

Sodium

12% 289

Calcium

23% 230

Magnesium

6% 26

Potassium

8% 353

Iron

5% 1

Zinc

12% 1

Phosphorus

33% 234

Vitamin A

17% 157

Vitamin C

18% 16

Thiamin (B1)

11% 0

Riboflavin (B2)

35% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

19% 3

Vitamin E

7% 1

Vitamin K

16% 19
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