17 Ingredients
  • 8 tablespoons (1 stick) salted butter
  • 1 to 1 1/2 large carrots, diced (about 3/4 cup)
  • 3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
  • Fine sea salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 4 cups chicken stock, low-sodium store-bought or homemade
  • One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
  • 1 1/2 cups half-and-half
  • 12 ounces aged yellow cheddar (aged at least 2 years), grated
  • 1/2 tablespoon Worcestershire sauce
  • Dash hot sauce
  • 1/8 teaspoon grated nutmeg
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • Mustard oil or extra-virgin olive oil, for garnish
  • Fresh goat cheese, for garnish
  • Fresh thyme leaves, for garnish
Nutrition
606
30% daily value
6 servings
                                       
                                           
     

Fat

68% 44

Saturated

128% 26

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 7

Sugars, added

- 0

Protein

44% 22

Cholesterol

42% 126

Sodium

41% 985

Calcium

48% 478

Magnesium

11% 45

Potassium

13% 471

Iron

9% 2

Zinc

18% 3

Phosphorus

60% 419

Vitamin A

58% 518

Vitamin C

56% 34

Thiamin (B1)

17% 0

Riboflavin (B2)

36% 1

Niacin (B3)

21% 4

Vitamin B6

14% 0

Folate equivalent (total)

22% 90

Folate (food)

- 49

Folic acid

- 24

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

12% 10
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