Buttermilk-Currant Scones with Lemon Glaze

Buttermilk-Currant Scones with Lemon Glaze
11 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into chunks
  • 3/4 cup buttermilk
  • 1 large egg
  • 1/2 cup dried currants
  • 1 tablespoon grated lemon peel
  • 2/3 cup powdered sugar
  • 2 tablespoons lemon juice
Nutrition
352
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 53

Fiber

7% 2

Sugars

- 23

Sugars, added

- 16

Protein

12% 6

Cholesterol

18% 55

Sodium

11% 263

Calcium

13% 133

Magnesium

4% 17

Potassium

5% 174

Iron

13% 2

Zinc

4% 1

Phosphorus

29% 204

Vitamin A

12% 111

Vitamin C

5% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

30% 120

Folate (food)

- 18

Folic acid

- 60

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
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