Buttermilk-Currant Scones With Lemon Glaze

Buttermilk-Currant Scones With Lemon Glaze
11 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into chunks
  • 3/4 cup buttermilk
  • 1 large egg
  • 1/2 cup dried currants
  • 1 tablespoon grated lemon peel
  • 2/3 cup powdered sugar
  • 2 tablespoons lemon juice
Nutrition
281
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

6% 1

Sugars

- 19

Sugars, added

- 13

Protein

10% 5

Cholesterol

15% 44

Sodium

9% 210

Calcium

11% 107

Magnesium

3% 13

Potassium

3% 139

Iron

11% 2

Zinc

4% 0

Phosphorus

23% 163

Vitamin A

10% 89

Vitamin C

3% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

24% 96

Folate (food)

- 14

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×