4 Ingredients
  • 1 pound sour cream
  • 1 cup half-and-half
  • 1 2/3 cups sugar
  • 2 tablespoons lemon juice
Nutrition
248
12% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 36

Fiber

0% 0

Sugars

- 36

Sugars, added

- 33

Protein

3% 2

Cholesterol

11% 33

Sodium

1% 32

Calcium

8% 76

Magnesium

2% 7

Potassium

2% 99

Iron

1% 0

Zinc

3% 0

Phosphorus

11% 75

Vitamin A

11% 103

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

9% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×