8 Ingredients
  • 8 tbsp. olive oil
  • 1 large eggplant (about 1 3/4 pounds)
  • 1¼ tsp. salt
  • 2 cloves garlic
  • ¾ lb. penne
  • ½ c. chopped fresh parsley
  • ¼ tsp. fresh-ground black pepper
  • 2 tbsp. lemon juice
Nutrition
601
30% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

44% 29

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 67

Fiber

32% 8

Sugars

- 8

Sugars, added

- 0

Protein

26% 13

Cholesterol

- 0

Sodium

31% 740

Calcium

5% 47

Magnesium

18% 72

Potassium

18% 615

Iron

12% 2

Zinc

10% 2

Phosphorus

30% 207

Vitamin A

4% 33

Vitamin C

28% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 3

Vitamin B6

14% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 5

Vitamin K

182% 145
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