5 Ingredients
  • 3/4 lb hot cherry peppers
  • 2/3 lb feta cheese, crumbled
  • 1/4 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
Nutrition
355
18% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

47% 31

Saturated

69% 14

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

23% 70

Sodium

30% 714

Calcium

39% 390

Magnesium

5% 20

Potassium

4% 189

Iron

11% 2

Zinc

21% 2

Phosphorus

39% 270

Vitamin A

23% 208

Vitamin C

83% 75

Thiamin (B1)

11% 0

Riboflavin (B2)

53% 1

Niacin (B3)

8% 1

Vitamin B6

39% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

81% 12

Vitamin E

18% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 127
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