11 Ingredients
  • 1/3 cup cornstarch
  • 5 large egg yolks
  • 2 cups whole milk
  • 1/3 cup honey
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 2 to 4 tablespoons ice water
  • 5 apricots (about 3/4 pound), pitted and sliced
  • 2 tablespoons apricot jam
Nutrition
350
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

47% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

6% 1

Sugars

- 24

Sugars, added

- 17

Protein

13% 6

Cholesterol

51% 152

Sodium

8% 182

Calcium

10% 96

Magnesium

4% 16

Potassium

5% 230

Iron

8% 1

Zinc

7% 1

Phosphorus

18% 128

Vitamin A

23% 204

Vitamin C

5% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

22% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

20% 80

Folate (food)

- 29

Folic acid

- 30

Vitamin B12

21% 1

Vitamin D

11% 2

Vitamin E

7% 1

Vitamin K

2% 3
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