15 Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon fine salt
  • 5 cracks freshly ground black pepper
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1/2 cup sugar, plus more for rolling the cookies
  • 1/4 cup dark brown sugar
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsulphured molasses
  • 2 tablespoons ginger preserves (see Cook's Note)
Nutrition
118
6% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 15

Fiber

1% 0

Sugars

- 6

Sugars, added

- 6

Protein

3% 1

Cholesterol

7% 21

Sodium

3% 68

Calcium

2% 19

Magnesium

4% 18

Potassium

2% 107

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

5% 46

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 30

Folate (food)

- 4

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

31% 5

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 4
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