17 Ingredients
  • One 3-pound beef chuck roast
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 3 stalks celery, cut into 2-inch chunks
  • 2 carrots, cut into 2-inch chunks
  • 2 medium onions, cut into 2-inch chunks
  • 1/4 cup all-purpose flour
  • 3 cloves garlic
  • 3 sprigs fresh thyme
  • 2 dried bay leaves
  • 1 sprig fresh rosemary
  • 1/2 cup dry red wine
  • 6 cups beef stock
  • 1 pound red potatoes, cut into 2-inch chunks
  • 1/4 cup yellow mustard
  • 2 tablespoons prepared horseradish, drained
  • Chopped fresh parsley, for garnish, optional
Nutrition
376
19% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

22% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

80% 40

Cholesterol

34% 102

Sodium

48% 1160

Calcium

8% 82

Magnesium

20% 82

Potassium

41% 1437

Iron

34% 6

Zinc

77% 12

Phosphorus

72% 503

Vitamin A

16% 140

Vitamin C

19% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

34% 1

Niacin (B3)

50% 10

Vitamin B6

60% 1

Folate equivalent (total)

12% 48

Folate (food)

- 38

Folic acid

- 6

Vitamin B12

71% 4

Vitamin D

1% 3

Vitamin E

6% 1

Vitamin K

21% 16
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