Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions recipes

Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions recipes
11 Ingredients
  • 3 cups whole milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3/4 cup stone-ground grits (yellow, white, or a blend)
  • 2 poblano peppers
  • 1 tablespoon olive oil
  • 1/2 large red onion, thinly sliced
  • salt
  • freshly ground pepper
  • 3/4 cup grated aged white cheddar cheese
  • 2 tablespoons prepared horseradish
Nutrition
238
12% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

18% 11

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 8

Sugars, added

- 0

Protein

19% 9

Cholesterol

9% 27

Sodium

19% 444

Calcium

25% 246

Magnesium

7% 31

Potassium

6% 290

Iron

5% 1

Zinc

11% 1

Phosphorus

29% 204

Vitamin A

11% 102

Vitamin C

43% 39

Thiamin (B1)

27% 0

Riboflavin (B2)

27% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

17% 70

Folate (food)

- 26

Folic acid

- 26

Vitamin B12

28% 1

Vitamin D

437% 66

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 144
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