11 Ingredients
  • 10 tablespoons unsalted butter, melted, plus more for buttering the pan
  • 1 cup all-purpose flour, plus more for dusting the pan (see Cook's Note)
  • 1 cup stone-ground cornmeal
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons honey
Nutrition
368
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

50% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

6% 2

Sugars

- 25

Sugars, added

- 23

Protein

13% 6

Cholesterol

36% 109

Sodium

12% 288

Calcium

12% 118

Magnesium

7% 29

Potassium

3% 141

Iron

10% 2

Zinc

7% 1

Phosphorus

30% 208

Vitamin A

17% 157

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

15% 60

Folate (food)

- 19

Folic acid

- 24

Vitamin B12

11% 0

Vitamin D

176% 26

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 50
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