17 Ingredients
  • 5.6 ounce(s) (about 1 1/4 cups) all-purpose flour
  • 1/4 cup(s) chopped walnuts, toasted
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) salt
  • 0.125 teaspoon(s) freshly ground nutmeg
  • 1 dash(es) ground cloves
  • 1 dash(es) ground ginger
  • 1/4 cup(s) brown sugar
  • 3/4 cup(s) low-fat buttermilk
  • 1 tablespoon(s) canola oil
  • 1.5 teaspoon(s) vanilla extract
  • 2 large eggs, lightly beaten
  • 2 cup(s) (about 1 pound) finely grated carrot
  • Cooking spray
  • 3 tablespoon(s) softened butter
  • 2 tablespoon(s) honey
Nutrition
335
17% daily value
6 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 39

Fiber

14% 3

Sugars

- 17

Sugars, added

- 12

Protein

15% 7

Cholesterol

26% 78

Sodium

15% 357

Calcium

20% 204

Magnesium

7% 30

Potassium

8% 379

Iron

12% 2

Zinc

8% 1

Phosphorus

41% 287

Vitamin A

79% 711

Vitamin C

5% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

24% 0

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

26% 106

Folate (food)

- 37

Folic acid

- 41

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

11% 13
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