Planked Figs With Pancetta and Goat Cheese Recipe

Planked Figs With Pancetta and Goat Cheese Recipe
9 Ingredients
  • 10 fresh figs, halved
  • 2 tablespoons Grand Marnier
  • Kosher salt and freshly ground black pepper
  • 4 ounces pancetta, sliced thin and cut into 1/2-inch strips lengthwise
  • 3 ounces goat cheese, crumbled
  • 2 tablespoons honey
  • 2 cedar planks, soaked for 1 hour prior to use
  • Type of fire: two-zone indirect
  • Grill heat: medium
Chronic Conditions
Consume Less
Helpful
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Helpful
Consume Less
Neutral/Ok
Neutral/Ok
Nutrition
316
16% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

25% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 30

Fiber

16% 4

Sugars

- 30

Sugars, added

- 9

Protein

17% 9

Cholesterol

9% 28

Sodium

19% 455

Calcium

8% 80

Magnesium

7% 30

Potassium

8% 374

Iron

6% 1

Zinc

7% 1

Phosphorus

16% 115

Vitamin A

8% 74

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

52% 8

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 133
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