Honey-Curry Glazed Lamb With Roasted Grapes And Cranberries

Honey-Curry Glazed Lamb With Roasted Grapes And Cranberries
7 Ingredients
  • 2 (8-rib) lamb rib roasts (2 1/2 lb. each), trimmed
  • 1 tablespoon red curry powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground pepper
  • 5 tablespoons olive oil
  • 2 tablespoons honey
  • Garnish: fresh sorrel sprigs
Nutrition
345
17% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

65% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

24% 12

Cholesterol

21% 63

Sodium

8% 188

Calcium

2% 15

Magnesium

4% 16

Potassium

4% 165

Iron

7% 1

Zinc

21% 2

Phosphorus

16% 115

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

32% 5

Vitamin B6

7% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3
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