Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries
8 Ingredients
  • 2 (8-rib) lamb rib roasts (2 1/2 lb. each), trimmed
  • 1 tablespoon red curry powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground pepper
  • Roasted Grapes and Cranberries
  • 5 tablespoons olive oil
  • 2 tablespoons honey
  • Garnish: fresh sorrel sprigs
Nutrition
1152
58% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

164% 106

Saturated

217% 43

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 9

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 6

Sugars, added

- 6

Protein

81% 40

Cholesterol

70% 210

Sodium

26% 626

Calcium

5% 51

Magnesium

13% 54

Potassium

12% 550

Iron

23% 4

Zinc

69% 8

Phosphorus

55% 383

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

41% 1

Niacin (B3)

105% 17

Vitamin B6

24% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

240% 6

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 142
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