17 Ingredients
  • 1 2/3 cups unbleached all purpose flour
  • 1/3 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 1/4 cup (packed) golden brown sugar
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon (scant) ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon coarse kosher salt
  • 2 1/4 pounds firm but ripe unpeeled Anjou pears (about 4), cored, each cut into 8 wedges
  • 10 dried but moist Calimyrna figs (about 4 ounces), stemmed, quartered
  • heavy whipping cream
  • raw sugar
  • 2 tablespoons honey
Nutrition
487
24% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

31% 20

Saturated

63% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 68

Fiber

22% 5

Sugars

- 38

Sugars, added

- 23

Protein

8% 4

Cholesterol

18% 55

Sodium

15% 360

Calcium

4% 40

Magnesium

5% 22

Potassium

5% 258

Iron

11% 2

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

20% 176

Vitamin C

7% 6

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

25% 100

Folate (food)

- 23

Folic acid

- 52

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

7% 8
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