Balsamic Glazed Pork Chops with Red Pepper Grits recipes

Balsamic Glazed Pork Chops with Red Pepper Grits recipes
11 Ingredients
  • 3 cups water
  • 3/4 teaspoon salt, divided
  • 3/4 cup uncooked quick-cooking grits
  • 2 tablespoons butter
  • 1/2 teaspoon bottled minced garlic
  • 1 (7-ounce) bottle roasted red bell pepper, drained and diced
  • cooking spray
  • 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
  • 1/8 teaspoon black pepper
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
Nutrition
407
20% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

28% 18

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 37

Fiber

8% 2

Sugars

- 13

Sugars, added

- 9

Protein

41% 21

Cholesterol

25% 74

Sodium

21% 499

Calcium

4% 35

Magnesium

10% 41

Potassium

9% 443

Iron

10% 2

Zinc

17% 2

Phosphorus

32% 225

Vitamin A

14% 123

Vitamin C

94% 85

Thiamin (B1)

68% 1

Riboflavin (B2)

22% 0

Niacin (B3)

45% 7

Vitamin B6

60% 1

Folate equivalent (total)

21% 85

Folate (food)

- 20

Folic acid

- 39

Vitamin B12

19% 0

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

3% 3
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