Walnut Crepes with Raspberries and Dried Figs recipes

Walnut Crepes with Raspberries and Dried Figs recipes
20 Ingredients
  • 1/2 vanilla bean, split lengthwise
  • 1 1/2 cups chopped dried Calimyrna figs
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup), thawed, juice reserved
  • 1 cup Muscat wine
  • 1 cup water
  • 1/4 cup (packed) dark brown sugar
  • 2 tablespoons honey
  • 2 teaspoons orange peel
  • 1 cup (or more) whole milk
  • 1 cup all purpose flour
  • 3 large eggs
  • 1/4 cup chopped walnuts
  • 2 tablespoons sugar
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • melted butter
  • sugar
  • 1 8-ounce container crème fraîche*
  • 2 tablespoons honey
Nutrition
508
25% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

35% 23

Saturated

55% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

21% 64

Carbs (net)

- 58

Fiber

23% 6

Sugars

- 41

Sugars, added

- 29

Protein

18% 9

Cholesterol

46% 137

Sodium

7% 177

Calcium

15% 153

Magnesium

12% 48

Potassium

12% 420

Iron

14% 2

Zinc

9% 1

Phosphorus

28% 199

Vitamin A

21% 193

Vitamin C

29% 17

Thiamin (B1)

18% 0

Riboflavin (B2)

25% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

24% 97

Folate (food)

- 43

Folic acid

- 32

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

10% 8
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