Green Chiles Stuffed with Almonds and Raisins

Green Chiles Stuffed with Almonds and Raisins
16 Ingredients
  • 15 to 18 fresh green New Mexico or Anaheim chiles
  • 1/3 cup plus 3/4 cup slivered almonds
  • 1 tablespoon olive oil
  • 8 large garlic cloves, divided
  • 3/4 cup chopped onion
  • 1 pound ground beef
  • 1 1/2 teaspoons salt, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup raisins
  • 1/2 cup plain dried bread crumbs
  • 2 tablespoons chopped fresh oregano
  • 8 ounces queso fresco, crumbled (see Notes)
  • 1 can (28 oz.) crushed tomatoes
  • 2 tablespoons honey
Nutrition
637
32% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

58% 38

Saturated

60% 12

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 41

Fiber

37% 9

Sugars

- 26

Sugars, added

- 6

Protein

62% 31

Cholesterol

27% 80

Sodium

43% 1035

Calcium

42% 421

Magnesium

35% 147

Potassium

29% 1358

Iron

39% 7

Zinc

53% 6

Phosphorus

71% 499

Vitamin A

18% 164

Vitamin C

215% 194

Thiamin (B1)

33% 0

Riboflavin (B2)

50% 1

Niacin (B3)

50% 8

Vitamin B6

99% 1

Folate equivalent (total)

22% 86

Folate (food)

- 74

Folic acid

- 7

Vitamin B12

95% 2

Vitamin D

292% 44

Vitamin E

57% 9

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 319
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