11 Ingredients
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 tablespoon rosemary leaves, roughly chopped
  • 2 teaspoons freshly ground black pepper, plus more for seasoning
  • 1 (3 to 4-rib) standing rib roast (about 7 to 8 pounds)
  • 8 to 12 pieces prosciutto
  • 15 fresh figs, halved
  • 8 shallots, peeled
  • 1 tablespoon red wine vinegar
  • 2 tablespoons honey
Nutrition
1508
75% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

171% 111

Saturated

219% 44

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 29

Fiber

20% 5

Sugars

- 25

Sugars, added

- 4

Protein

179% 90

Cholesterol

108% 325

Sodium

128% 3063

Calcium

10% 104

Magnesium

27% 114

Potassium

41% 1924

Iron

47% 8

Zinc

148% 16

Phosphorus

133% 934

Vitamin A

1% 7

Vitamin C

8% 7

Thiamin (B1)

82% 1

Riboflavin (B2)

60% 1

Niacin (B3)

90% 14

Vitamin B6

144% 2

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

449% 11

Vitamin D

262% 39

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 377
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