13 Ingredients
  • 3/4 cup arborio rice
  • 2 1/4 cups milk
  • 1/2 cup plus 2 tablespoons sugar
  • 2 lemons
  • 1 vanilla bean, split lengthwise
  • 3 large egg yolks
  • 3/4 cup heavy cream
  • 1/4 teaspoon pure almond extract
  • 9 small figs, (1 3/4 pounds total)
  • 2 tablespoons unsalted butter
  • 1/2 cup tawny port
  • 1 cup whole almonds
  • 2 tablespoons honey
Nutrition
923
46% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

75% 49

Saturated

96% 19

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

36% 108

Carbs (net)

- 99

Fiber

36% 9

Sugars

- 66

Sugars, added

- 40

Protein

37% 18

Cholesterol

76% 228

Sodium

4% 87

Calcium

34% 341

Magnesium

34% 142

Potassium

17% 790

Iron

22% 4

Zinc

24% 3

Phosphorus

60% 421

Vitamin A

39% 350

Vitamin C

19% 17

Thiamin (B1)

37% 0

Riboflavin (B2)

65% 1

Niacin (B3)

21% 3

Vitamin B6

27% 0

Folate equivalent (total)

49% 198

Folate (food)

- 54

Folic acid

- 84

Vitamin B12

40% 1

Vitamin D

761% 114

Vitamin E

69% 10

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 270
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