Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette
15 Ingredients
  • 6 poblano peppers
  • 2 tablespoons canola oil, plus 1/4 cup canola oil, divided
  • 2 shallots, finely minced
  • 1/4 cup finely minced fresh ginger
  • 2 cloves garlic, finely minced
  • 1 pound Mexican chorizo, casings removed
  • 1 tablespoon sweet soy sauce
  • 3 tablespoons fish sauce
  • 1 cup chopped fresh basil
  • 1/2 cup roasted peanuts, unsalted and roughly chopped
  • 1 shallot, finely minced
  • 1/2 cup canola oil
  • 4 fresh limes, juiced
  • 1/4 cup fish sauce
  • 2 tablespoons honey
Nutrition
2109
105% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

268% 174

Saturated

200% 40

Trans

- 0

Monounsaturated

- 94

Polyunsaturated

- 33

Carbs

25% 75

Carbs (net)

- 63

Fiber

49% 12

Sugars

- 38

Sugars, added

- 17

Protein

149% 75

Cholesterol

67% 200

Sodium

342% 8219

Calcium

21% 213

Magnesium

70% 293

Potassium

51% 2376

Iron

55% 10

Zinc

93% 10

Phosphorus

93% 651

Vitamin A

13% 117

Vitamin C

420% 378

Thiamin (B1)

158% 2

Riboflavin (B2)

75% 1

Niacin (B3)

123% 20

Vitamin B6

185% 2

Folate equivalent (total)

52% 207

Folate (food)

- 207

Folic acid

- 0

Vitamin B12

202% 5

Vitamin D

23% 3

Vitamin E

113% 17

Vitamin K

103% 123
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