Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette
15 Ingredients
  • 6 poblano peppers
  • 2 tablespoons canola oil, plus 1/4 cup canola oil, divided
  • 2 shallots, finely minced
  • 1/4 cup finely minced fresh ginger
  • 2 cloves garlic, finely minced
  • 1 pound Mexican chorizo, casings removed
  • 1 tablespoon sweet soy sauce
  • 3 tablespoons fish sauce
  • 1 cup chopped fresh basil
  • 1/2 cup roasted peanuts, unsalted and roughly chopped
  • 1 shallot, finely minced
  • 1/2 cup canola oil
  • 4 fresh limes, juiced
  • 1/4 cup fish sauce
  • 2 tablespoons honey
Nutrition
1406
70% daily value
3 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

179% 116

Saturated

134% 27

Trans

- 0

Monounsaturated

- 63

Polyunsaturated

- 22

Carbs

17% 50

Carbs (net)

- 42

Fiber

33% 8

Sugars

- 25

Sugars, added

- 11

Protein

99% 50

Cholesterol

44% 133

Sodium

228% 5479

Calcium

14% 142

Magnesium

46% 195

Potassium

34% 1584

Iron

37% 7

Zinc

62% 7

Phosphorus

62% 434

Vitamin A

9% 78

Vitamin C

280% 252

Thiamin (B1)

106% 1

Riboflavin (B2)

50% 1

Niacin (B3)

82% 13

Vitamin B6

124% 2

Folate equivalent (total)

35% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

134% 3

Vitamin D

615% 92

Vitamin E

75% 11

Vitamin K

68% 82

Sugar alcohols

- 0

Water

- 306
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