6 Ingredients
  • 4 mint sprigs
  • 2 rosemary sprigs, stems discarded
  • 1 (2-inch) piece peeled fresh ginger, sliced
  • 4 cups water
  • 2 tablespoons honey, or to taste
  • Garnishes: lime wedges, rosemary sprigs
Nutrition
78
4% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 17

Sugars, added

- 17

Protein

1% 0

Cholesterol

- 0

Sodium

1% 23

Calcium

4% 40

Magnesium

4% 15

Potassium

2% 94

Iron

5% 1

Zinc

2% 0

Phosphorus

1% 9

Vitamin A

2% 15

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 490
Comments
 
×