9 Ingredients
  • 1 pound green beans
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1/4 to 1/2 teaspoon hot chili flakes (see notes)
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
Nutrition
35
2% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

8% 181

Calcium

2% 21

Magnesium

4% 15

Potassium

3% 122

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

2% 17

Vitamin C

7% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 47
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