9 Ingredients
  • 1 pound green beans
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1/4 to 1/2 teaspoon hot chili flakes (see notes)
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
Nutrition
88
4% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 6

Sugars, added

- 2

Protein

6% 3

Cholesterol

- 0

Sodium

19% 453

Calcium

5% 53

Magnesium

9% 37

Potassium

9% 305

Iron

8% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

5% 42

Vitamin C

26% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

21% 16
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