13 Ingredients
  • 1 cup Fisher® Pecan Halves, divided
  • ¼ cup granulated sugar
  • 3 tsp. kosher salt, divided
  • 2 tsp. dry ginger
  • 6 pounds (3 medium) butternut squash, fully peeled, seeded and cut into 1-inch cubes
  • 2 tbsp. extra virgin olive oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 1 cinnamon stick
  • ½ tsp. orange zest
  • ¼ cup orange juice
  • 1 tbsp. red wine vinegar
  • 2 tbsp. grated fresh ginger
Nutrition
376
19% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 61

Fiber

33% 8

Sugars

- 34

Sugars, added

- 26

Protein

9% 5

Cholesterol

- 0

Sodium

30% 722

Calcium

19% 191

Magnesium

34% 136

Potassium

37% 1310

Iron

16% 3

Zinc

9% 1

Phosphorus

21% 150

Vitamin A

201% 1811

Vitamin C

126% 76

Thiamin (B1)

29% 0

Riboflavin (B2)

15% 0

Niacin (B3)

22% 4

Vitamin B6

28% 1

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 6

Vitamin K

8% 6
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