Rollino Veneto (Pizza Rolls From Venice) With Tomato-Basil Salad

Rollino Veneto (Pizza Rolls From Venice) With Tomato-Basil Salad
12 Ingredients
  • 1 package active dry yeast
  • 2 1/2 to 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 onion (6 oz.), peeled and thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 head radicchio (about 8 oz.), rinsed, cored, and thinly sliced
  • 3/4 cup Sangiovese or other dry red wine
  • Salt and pepper
  • 8 ounces smoked or regular mozzarella cheese, shredded (about 2 cups)
  • 6 cups diced (1/2 in.) firm-ripe tomatoes (about 3 lb. total)
  • 1 cup slivered fresh basil leaves
  • 2 tablespoons minced garlic
Nutrition
285
14% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

7% 20

Sodium

20% 487

Calcium

16% 163

Magnesium

8% 33

Potassium

9% 427

Iron

13% 2

Zinc

13% 1

Phosphorus

28% 195

Vitamin A

10% 88

Vitamin C

18% 16

Thiamin (B1)

60% 1

Riboflavin (B2)

32% 0

Niacin (B3)

26% 4

Vitamin B6

17% 0

Folate equivalent (total)

54% 218

Folate (food)

- 128

Folic acid

- 53

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

66% 79
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