19 Ingredients
  • 2 cups all-purpose flour
  • 1 cup grated Parmesan
  • 1/2 cup mascarpone
  • Pinch kosher salt
  • Pinch cayenne pepper
  • 1 stick cold butter, cut into pea-sized pieces
  • 2 eggs
  • Extra-virgin olive oil
  • 2 cloves garlic, smashed
  • Pinch crushed red pepper flakes
  • 1 bunch white Swiss Chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths
  • 2 leeks, tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths
  • 2 to 3 tablespoons water
  • Kosher salt
  • 2 cups fresh ricotta
  • 1 cup grated Parmesan
  • 2 eggs
  • Pinch cayenne pepper
  • Egg wash: 1 egg beaten with 2 tablespoons water
Nutrition
570
29% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

58% 38

Saturated

105% 21

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

51% 25

Cholesterol

59% 178

Sodium

27% 651

Calcium

54% 541

Magnesium

20% 83

Potassium

9% 439

Iron

22% 4

Zinc

21% 2

Phosphorus

61% 425

Vitamin A

57% 512

Vitamin C

22% 20

Thiamin (B1)

26% 0

Riboflavin (B2)

42% 1

Niacin (B3)

15% 2

Vitamin B6

18% 0

Folate equivalent (total)

34% 135

Folate (food)

- 53

Folic acid

- 48

Vitamin B12

33% 1

Vitamin D

7% 1

Vitamin E

17% 3

Vitamin K

405% 485
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