19 Ingredients
  • 2 cups all-purpose flour
  • 1 cup grated Parmesan
  • 1/2 cup mascarpone
  • Pinch kosher salt
  • Pinch cayenne pepper
  • 1 stick cold butter, cut into pea-sized pieces
  • 2 eggs
  • Extra-virgin olive oil
  • 2 cloves garlic, smashed
  • Pinch crushed red pepper flakes
  • 1 bunch white Swiss Chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths
  • 2 leeks, tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths
  • 2 to 3 tablespoons water
  • Kosher salt
  • 2 cups fresh ricotta
  • 1 cup grated Parmesan
  • 2 eggs
  • Pinch cayenne pepper
  • Egg wash: 1 egg beaten with 2 tablespoons water.
Nutrition
455
23% daily value
10 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

84% 17

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

41% 20

Cholesterol

47% 141

Sodium

22% 521

Calcium

43% 433

Magnesium

16% 66

Potassium

7% 351

Iron

17% 3

Zinc

17% 2

Phosphorus

48% 339

Vitamin A

45% 409

Vitamin C

18% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

34% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

27% 108

Folate (food)

- 42

Folic acid

- 39

Vitamin B12

27% 1

Vitamin D

220% 33

Vitamin E

14% 2

Vitamin K

324% 388

Sugar alcohols

- 0

Water

- 127
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