7 Ingredients
  • 1 (3-oz) piece Parmigiano-Reggiano, cut into 1/2-inch cubes (1/2 cup)
  • 3/4 cup plus 2 tablespoons all-purpose flour plus additional for dusting
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, softened
  • 1/4 cup whole milk
  • 2 tablespoons lightly beaten egg (from 1 large)
Nutrition
6
0% daily value
72 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

1% 0

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

0% 1

Sodium

1% 18

Calcium

2% 16

Magnesium

0% 1

Potassium

0% 2

Iron

0% 0

Zinc

0% 0

Phosphorus

2% 11

Vitamin A

0% 4

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

5% 1

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 1
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