Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables

Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables
13 Ingredients
  • 1/3 cup dried porcinis
  • 2 cups hot water
  • 1 medium carrot, diced
  • 1 celery, diced
  • 1 small parsnip, diced
  • 2 large shallots, finely chopped
  • 1 bouquet garni (1 sprig each of bay leaf, thyme and parsley)
  • 2 tablespoons butter
  • 3 cups chicken stock or canned broth
  • 1 1/4 pounds coarsely chopped peeled roasted chestnuts or 12 ounces bottled chestnuts
  • 2 tablespoons dry Sherry
  • Frizzled leeks, for garnish (deep fry julienned strips of leek in 365 degree F oil)
  • Creme fraiche, for garnish
Nutrition
284
14% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

9% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 47

Fiber

24% 6

Sugars

- 12

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 10

Sodium

6% 147

Calcium

4% 44

Magnesium

11% 46

Potassium

16% 771

Iron

7% 1

Zinc

11% 1

Phosphorus

21% 146

Vitamin A

10% 91

Vitamin C

26% 23

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 3

Vitamin B6

43% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

78% 12

Vitamin E

5% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 213
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