12 Ingredients
  • 2 lb. beef chuck short ribs
  • 4 medium beets
  • 3 medium carrots
  • 3 medium potatoes
  • 1 medium onion
  • 1 head green cabbage
  • 1 can beef broth
  • 1 can condensed tomato soup
  • Salt and pepper to taste
  • 2 tbsp. minced fresh dill
  • Dill sprigs for garnish
  • 1 container Sour cream (optional)
Nutrition
597
30% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

64% 42

Saturated

90% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 27

Fiber

30% 8

Sugars

- 12

Sugars, added

- 0

Protein

44% 22

Cholesterol

29% 86

Sodium

47% 1124

Calcium

10% 101

Magnesium

18% 71

Potassium

37% 1289

Iron

22% 4

Zinc

29% 4

Phosphorus

40% 281

Vitamin A

22% 201

Vitamin C

110% 66

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

26% 5

Vitamin B6

41% 1

Folate equivalent (total)

31% 124

Folate (food)

- 124

Folic acid

- 0

Vitamin B12

49% 3

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

122% 98
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