Roasted Parsnip and Vanilla Chocolate Soup

Roasted Parsnip and Vanilla Chocolate Soup
14 Ingredients
  • 2 pounds parsnips (about 4 or 5 large parsnips)
  • 1/4 cup canola oil (2 tablespoons to brush on parsnips and 2 tablespoons to brush on bread for croutons)
  • 8 tablespoons butter (1 stick or 1/2 cup)
  • 1 large white onion, chopped
  • 2 quarts chicken stock
  • 1 whole vanilla bean, preferably Tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tablespoon vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring)
  • Salt and pepper
  • 1 loaf French bread
  • 1 tablespoon canola oil
  • 1/4 cup dark cocoa powder
  • 1 cup vanilla white chocolate chips (recommended: Hershey's Premier White Chips)
  • 1 cup heavy cream
  • 1 fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests)
  • 2 tablespoons minced fresh dill leaves
Nutrition
642
32% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

54% 35

Saturated

98% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 62

Fiber

32% 8

Sugars

- 29

Sugars, added

- 18

Protein

29% 14

Cholesterol

28% 83

Sodium

46% 1109

Calcium

13% 134

Magnesium

17% 70

Potassium

17% 778

Iron

20% 4

Zinc

15% 2

Phosphorus

32% 222

Vitamin A

25% 225

Vitamin C

25% 23

Thiamin (B1)

38% 0

Riboflavin (B2)

36% 0

Niacin (B3)

40% 6

Vitamin B6

24% 0

Folate equivalent (total)

37% 148

Folate (food)

- 104

Folic acid

- 26

Vitamin B12

3% 0

Vitamin D

110% 17

Vitamin E

17% 3

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 353
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