19 Ingredients
  • 1 tablespoon canola oil
  • 1 1/2 cups button mushrooms, thinly sliced
  • 1 3/4 cups chopped onion
  • 1 3/4 cups chopped peeled celeriac (celery root)
  • 1/3 cup chopped carrot
  • 1/3 cup chopped parsnip
  • 1 tablespoon tomato paste
  • 7 cups water
  • 1/2 cup light beer
  • 2 1/2 cups shredded red cabbage
  • 2 cups chopped peeled baking potato
  • 2 garlic cloves, crushed
  • 12 ounces sliced peeled beets
  • 3 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill
Nutrition
150
8% daily value
8 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 20

Fiber

16% 4

Sugars

- 8

Sugars, added

- 1

Protein

8% 4

Cholesterol

2% 7

Sodium

15% 349

Calcium

8% 76

Magnesium

10% 42

Potassium

14% 639

Iron

8% 1

Zinc

6% 1

Phosphorus

19% 133

Vitamin A

10% 87

Vitamin C

28% 25

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

28% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

20% 3

Vitamin E

5% 1

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 408
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