Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'
5 Ingredients
  • 4 (6-ounce) wild-caught salmon fillets
  • 4 bay leaves
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh dill
Nutrition
565
28% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

69% 45

Saturated

95% 19

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

73% 36

Cholesterol

58% 175

Sodium

5% 124

Calcium

8% 77

Magnesium

14% 58

Potassium

20% 699

Iron

9% 2

Zinc

6% 1

Phosphorus

64% 451

Vitamin A

29% 261

Vitamin C

24% 15

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

74% 15

Vitamin B6

56% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

93% 6

Vitamin D

0% 0

Vitamin E

33% 7

Vitamin K

3% 3
Comments
 
×