14 Ingredients
  • 1 lb. seedless watermelon
  • 2 Kirby cucumbers
  • ¼ c. very thinly sliced red onion
  • 1½ tbsp. sherry vinegar
  • ½ tsp. gochugaru (Korean chile powder) or Aleppo pepper
  • 6 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground pepper
  • 20 medium shishito peppers
  • 20 Kalamata olives
  • 4 oz. feta
  • 1 c. watercress leaves
  • 2 tbsp. minced cilantro
  • 2 tbsp. finely chopped dill
Nutrition
305
15% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

30% 20

Saturated

26% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 22

Fiber

34% 8

Sugars

- 17

Sugars, added

- 0

Protein

15% 8

Cholesterol

6% 17

Sodium

12% 277

Calcium

18% 183

Magnesium

17% 69

Potassium

21% 991

Iron

15% 3

Zinc

13% 1

Phosphorus

26% 184

Vitamin A

16% 142

Vitamin C

361% 325

Thiamin (B1)

26% 0

Riboflavin (B2)

26% 0

Niacin (B3)

15% 2

Vitamin B6

81% 1

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

26% 4

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 563
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