Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe

Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe
13 Ingredients
  • About 9 tablespoons extra-virgin olive oil, divided
  • 16 ounces button mushrooms, wiped clean, chopped (about 3 cups)
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt and freshly ground pepper
  • 2 tablespoons dry vermouth or sherry
  • 3 cups cooked long-grain white rice, cooled
  • 2 tablespoons all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons heavy cream or half and half
  • 1/2 cup sour cream
  • About 1 teaspoon zest and 1 tablespoon juice and from 1 lemon
  • 2 tablespoons chopped fresh dill
Nutrition
570
29% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

65% 42

Saturated

51% 10

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

39% 118

Sodium

27% 658

Calcium

9% 92

Magnesium

7% 30

Potassium

11% 372

Iron

21% 4

Zinc

8% 1

Phosphorus

30% 210

Vitamin A

15% 132

Vitamin C

11% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

25% 5

Vitamin B6

17% 0

Folate equivalent (total)

50% 200

Folate (food)

- 32

Folic acid

- 100

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

24% 5

Vitamin K

26% 21
Comments
 
×