Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe

Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe
13 Ingredients
  • About 9 tablespoons extra-virgin olive oil, divided
  • 16 ounces button mushrooms, wiped clean, chopped (about 3 cups)
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt and freshly ground pepper
  • 2 tablespoons dry vermouth or sherry
  • 3 cups cooked long-grain white rice, cooled
  • 2 tablespoons all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons heavy cream or half and half
  • 1/2 cup sour cream
  • About 1 teaspoon zest and 1 tablespoon juice and from 1 lemon
  • 2 tablespoons chopped fresh dill
Nutrition
163
8% daily value
14 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

18% 12

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

11% 34

Sodium

8% 188

Calcium

3% 26

Magnesium

2% 8

Potassium

2% 106

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

4% 38

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

14% 57

Folate (food)

- 9

Folic acid

- 28

Vitamin B12

4% 0

Vitamin D

58% 9

Vitamin E

9% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 54
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