Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe

Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe
13 Ingredients
  • About 9 tablespoons extra-virgin olive oil, divided
  • 16 ounces button mushrooms, wiped clean, chopped (about 3 cups)
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt and freshly ground pepper
  • 2 tablespoons dry vermouth or sherry
  • 3 cups cooked long-grain white rice, cooled
  • 2 tablespoons all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons heavy cream or half and half
  • 1/2 cup sour cream
  • About 1 teaspoon zest and 1 tablespoon juice and from 1 lemon
  • 2 tablespoons chopped fresh dill
Nutrition
380
19% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

43% 28

Saturated

34% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

26% 79

Sodium

18% 439

Calcium

6% 62

Magnesium

5% 20

Potassium

5% 248

Iron

14% 3

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

10% 88

Vitamin C

5% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

21% 3

Vitamin B6

17% 0

Folate equivalent (total)

33% 133

Folate (food)

- 21

Folic acid

- 66

Vitamin B12

9% 0

Vitamin D

3% 1

Vitamin E

22% 3

Vitamin K

11% 14
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