9 Ingredients
  • 1 (1-pound) salmon fillet, skin removed
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup plus 1 tablespoon rice vinegar
  • 1/2 cup low-fat sour cream
  • 3 tablespoons prepared horseradish
  • 2 bunches watercress, thick stems removed (about 6 cups)
  • 3 beets, peeled and sliced paper-thin
  • 2 tablespoons chopped fresh dill
Nutrition
318
16% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

29% 19

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

53% 26

Cholesterol

25% 74

Sodium

28% 669

Calcium

12% 124

Magnesium

15% 63

Potassium

18% 859

Iron

6% 1

Zinc

9% 1

Phosphorus

52% 361

Vitamin A

13% 120

Vitamin C

38% 34

Thiamin (B1)

26% 0

Riboflavin (B2)

24% 0

Niacin (B3)

64% 10

Vitamin B6

65% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

156% 4

Vitamin D

0% 0

Vitamin E

31% 5

Vitamin K

107% 129
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