3 Ingredients
  • 3 pounds fingerling potatoes or baby red-skinned potatoes, scrubbed
  • 5 tablespoons butter
  • 2 tablespoons chopped fresh dill
Nutrition
194
10% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 26

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

6% 19

Sodium

0% 12

Calcium

2% 24

Magnesium

10% 40

Potassium

21% 724

Iron

8% 1

Zinc

3% 1

Phosphorus

14% 100

Vitamin A

7% 64

Vitamin C

57% 34

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

25% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 4
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