Pomelo Salad with Chile, Lime, Peanuts, and Coconut recipes

Pomelo Salad with Chile, Lime, Peanuts, and Coconut recipes
13 Ingredients
  • 2 tablespoons palm sugar or light brown sugar
  • 2 red or green Thai chiles, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 cup fresh lime juice
  • 3 tablespoons fish sauce
  • kosher salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup vegetable oil
  • 2 shallots, thinly sliced, divided
  • 1/4 cup peanuts, preferably skin-on
  • 2 pomelos or 3 ruby red grapefruit
  • 3/4 cup torn cilantro leaves with tender stems
  • 2 tablespoons dried shrimp
Nutrition
483
24% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

43% 9

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

10% 31

Carbs (net)

- 25

Fiber

24% 6

Sugars

- 18

Sugars, added

- 4

Protein

14% 7

Cholesterol

3% 10

Sodium

46% 1109

Calcium

7% 75

Magnesium

19% 75

Potassium

16% 547

Iron

10% 2

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

10% 93

Vitamin C

132% 79

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

37% 7

Vitamin K

16% 13
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