14 Ingredients
  • 8 ounces fresh Mexican chorizo sausage, casings removed
  • 1 small green plantain, peeled, and diced
  • 2 medium carrots, halved lengthwise and sliced
  • Kosher salt and freshly ground black pepper
  • 4 to 6 sprigs fresh thyme, leaves stripped and chopped
  • 2 garlic cloves, thinly sliced
  • 1 scallion, chopped (white and green parts)
  • 1 tablespoon chopped pickled jalapenos
  • 1/2 rotisserie chicken, skin removed, meat shredded or chopped
  • Chopped fresh flat leaf parsley, for garnish
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups orange juice
  • 2 tablespoons sour cream
Nutrition
632
32% daily value
4 servings
                                       
                                            low-​carb
     

Fat

63% 41

Saturated

70% 14

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 15

Sugars, added

- 0

Protein

74% 37

Cholesterol

46% 139

Sodium

35% 850

Calcium

8% 75

Magnesium

18% 70

Potassium

28% 995

Iron

20% 4

Zinc

25% 4

Phosphorus

45% 313

Vitamin A

39% 353

Vitamin C

110% 66

Thiamin (B1)

38% 1

Riboflavin (B2)

25% 0

Niacin (B3)

60% 12

Vitamin B6

46% 1

Folate equivalent (total)

15% 60

Folate (food)

- 55

Folic acid

- 3

Vitamin B12

25% 2

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

21% 17
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