6 Ingredients
  • 1 3/4 pounds frozen meatballs
  • 1 1.2-oz. pkg. brown gravy mix
  • 3/4 cup whole-berry cranberry sauce
  • 2 teaspoon Dijon mustard
  • 2 tablespoons whipping cream
  • Optional: sweetened, dried cranberries, minced fresh parsley
Nutrition
50
3% daily value
48 servings
                                       
                                            low-​carb, low-​sodium, gluten-​free
     

Fat

5% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 12

Sodium

1% 15

Calcium

0% 4

Magnesium

1% 3

Potassium

1% 47

Iron

2% 0

Zinc

6% 1

Phosphorus

4% 27

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

4% 1

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 13
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