9 Ingredients
  • 1 (17.3-ounce) package frozen puff pastry
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon ground cinnamon
  • 8 to 10 firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups)
  • 1 cup seedless red or white grapes, halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines
  • 1 large egg, separated
  • 2 tablespoons milk or whipping cream
Nutrition
287
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 10

Sugars, added

- 2

Protein

8% 4

Cholesterol

6% 18

Sodium

5% 109

Calcium

2% 24

Magnesium

4% 15

Potassium

3% 134

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

2% 17

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

15% 60

Folate (food)

- 11

Folic acid

- 29

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

9% 11
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