12 Ingredients
  • 2 ¼ cup all-purpose flour, frozen
  • 2 tsp salt
  • 14 Tbsp unsalted butter, cut into 1/2-inch cubes (9 tablespoons frozen, 5 tablespoons chilled)
  • 2 Tbsp red wine vinegar mixed with 6 tablespoons of ice water
  • 1 cup sugar plus 1 teaspoon sugar, plus more for sprinkling
  • ¼ cup quick-cooking tapioca
  • pinch of salt
  • 2 cup pitted sweet cherry
  • ¾ lb raspberry
  • ½ lb blueberry
  • 1 tsp all-purpose flour
  • 2 Tbsp heavy cream
Nutrition
420
21% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

34% 22

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 47

Fiber

22% 5

Sugars

- 16

Sugars, added

- 10

Protein

10% 5

Cholesterol

20% 59

Sodium

20% 481

Calcium

3% 33

Magnesium

6% 26

Potassium

5% 228

Iron

13% 2

Zinc

5% 1

Phosphorus

11% 74

Vitamin A

21% 192

Vitamin C

18% 16

Thiamin (B1)

27% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

29% 117

Folate (food)

- 25

Folic acid

- 55

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

10% 12
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