12 Ingredients
  • 3 pounds baking apples (about 7) peeled, cored, sliced 1/4-inch thick
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 2 teaspoons cinnamon
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar
  • 3/4 cup walnut halves and pieces
  • 1/3 cup golden raisins
  • 2/3 cup calvados (or other apple brandy)
  • 2 tablespoons heavy cream
Nutrition
269
13% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 41

Fiber

16% 4

Sugars

- 36

Sugars, added

- 19

Protein

2% 1

Cholesterol

5% 16

Sodium

2% 38

Calcium

4% 35

Magnesium

4% 14

Potassium

6% 222

Iron

3% 1

Zinc

1% 0

Phosphorus

5% 35

Vitamin A

6% 55

Vitamin C

11% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 14

Folate (food)

- 7

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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