7 Ingredients
  • Two 1-pound balls pizza dough
  • 1 cup prepared pesto
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan, plus more for sprinkling
  • 1 large egg
  • 2 tablespoons milk or heavy cream
  • Flaky sea salt, for sprinkling, optional
Nutrition
498
25% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

32% 21

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 56

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

15% 45

Sodium

49% 1182

Calcium

26% 264

Magnesium

9% 36

Potassium

4% 150

Iron

24% 4

Zinc

10% 2

Phosphorus

29% 206

Vitamin A

6% 58

Vitamin C

0% 0

Thiamin (B1)

36% 1

Riboflavin (B2)

24% 0

Niacin (B3)

25% 5

Vitamin B6

4% 0

Folate equivalent (total)

87% 349

Folate (food)

- 38

Folic acid

- 183

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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