7 Ingredients
  • Two 1-pound balls pizza dough
  • 1 cup prepared pesto
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan, plus more for sprinkling
  • 1 large egg
  • 2 tablespoons milk or heavy cream
  • Flaky sea salt, for sprinkling, optional
Nutrition
398
20% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

25% 17

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 45

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

12% 36

Sodium

39% 945

Calcium

21% 211

Magnesium

7% 29

Potassium

3% 120

Iron

20% 4

Zinc

11% 1

Phosphorus

23% 164

Vitamin A

5% 46

Vitamin C

0% 0

Thiamin (B1)

36% 0

Riboflavin (B2)

26% 0

Niacin (B3)

25% 4

Vitamin B6

5% 0

Folate equivalent (total)

70% 279

Folate (food)

- 31

Folic acid

- 146

Vitamin B12

14% 0

Vitamin D

48% 7

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 44
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