Spinach Manicotti in Creamy Tomato Sauce recipes

Spinach Manicotti in Creamy Tomato Sauce recipes
11 Ingredients
  • coarse salt
  • ground pepper
  • 8 manicotti shells (from an 8-ounce package)
  • 1 teaspoon extra-virgin olive oil
  • 1 container (15 ounces) part-skim ricotta cheese
  • 1 cup finely grated Parmesan (2 ounces)
  • 1 teaspoon finely grated lemon zest
  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 2 cups prepared marinara sauce
  • 1/4 teaspoon dried oregano
  • 2 tablespoons heavy cream
Nutrition
485
24% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

37% 24

Saturated

67% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 37

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

51% 26

Cholesterol

26% 77

Sodium

37% 899

Calcium

51% 512

Magnesium

28% 118

Potassium

22% 1038

Iron

22% 4

Zinc

25% 3

Phosphorus

59% 416

Vitamin A

63% 564

Vitamin C

26% 23

Thiamin (B1)

12% 0

Riboflavin (B2)

38% 0

Niacin (B3)

40% 6

Vitamin B6

37% 0

Folate equivalent (total)

44% 175

Folate (food)

- 175

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

102% 15

Vitamin E

34% 5

Vitamin K

304% 365

Sugar alcohols

- 0

Water

- 269
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