9 Ingredients
  • Unsalted butter, softened, for the ramekins
  • 1 1/4 cups grated sharp white cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon finely chopped fresh chives
  • 1/4 teaspoon all-purpose flour
  • Large pinch of cayenne pepper
  • 1 1/2 pounds Yukon Gold potatoes (1 1/2 to 2 inches in diameter), unpeeled
  • Kosher salt and freshly ground black pepper
  • 1 cup plus 2 tablespoons heavy cream
Nutrition
394
20% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

45% 29

Saturated

89% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

32% 97

Sodium

19% 453

Calcium

32% 317

Magnesium

10% 41

Potassium

16% 549

Iron

6% 1

Zinc

10% 2

Phosphorus

39% 271

Vitamin A

32% 286

Vitamin C

38% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

8% 7
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