Leftover Jelly Bean Pop-Tarts Recipe

Leftover Jelly Bean Pop-Tarts Recipe
11 Ingredients
  • For the Pastry:
  • 1 1/2 cups (about 7 1/2 ounces) flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened and cut into cubes
  • 3 tablespoons cream
  • For the Filling:
  • 1 cup jelly beans
  • For the Icing:
  • 1 cup (about 6 ounces) confectioners' sugar, sifted
  • 2 tablespoons heavy cream
  • Rainbow sprinkles (optional)
Nutrition
313
16% daily value
8 servings
                                       
                                           
     

Fat

23% 15

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

3% 1

Sugars

- 21

Sugars, added

- 21

Protein

6% 3

Cholesterol

14% 43

Sodium

6% 151

Calcium

1% 14

Magnesium

2% 7

Potassium

1% 39

Iron

2% 0

Zinc

1% 0

Phosphorus

5% 38

Vitamin A

15% 136

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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