15 Ingredients
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 10 tbsp. butter, cut up and very cold
  • 6 tbsp. trans-fat free vegetable shortening, very cold
  • 10 to 12 tbsp. ice water
  • 2 6-oz. containers blackberries
  • 2/3 c. granulated sugar
  • 2 1/4 lb. ripe pears, peeled, cored and chopped
  • 1/4 c. cornstarch
  • 1 tsp. ground cinnamon
  • 1 tsp. grated lemon zest
  • 1/4 tsp. salt
  • 1 large egg yolk
  • 2 tbsp. Cream or milk
  • Raw or coarse sugar, optional
Nutrition
545
27% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

41% 27

Saturated

63% 13

Trans

- 2

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

25% 74

Carbs (net)

- 67

Fiber

30% 7

Sugars

- 31

Sugars, added

- 17

Protein

11% 6

Cholesterol

22% 66

Sodium

9% 227

Calcium

4% 44

Magnesium

7% 27

Potassium

8% 270

Iron

14% 2

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

17% 151

Vitamin C

25% 15

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 3

Vitamin B6

4% 0

Folate equivalent (total)

34% 137

Folate (food)

- 35

Folic acid

- 60

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

26% 21
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