10 Ingredients
  • 1 lb parsnips (about 4 medium)
  • 1 medium celery root (sometimes called celeriac; 3/4 lb total)
  • 1 lb sweet potatoes
  • 1 1/2 lb russet (baking) potatoes
  • 2 teaspoons salt
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup reduced-sodium chicken broth
  • 1 3/4 cups plus 2 tablespoons heavy cream
Nutrition
239
12% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

22% 14

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 22

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

17% 51

Sodium

19% 449

Calcium

6% 64

Magnesium

9% 39

Potassium

12% 586

Iron

6% 1

Zinc

6% 1

Phosphorus

17% 117

Vitamin A

47% 421

Vitamin C

22% 20

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

24% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

14% 17
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